Another URL for Salt Sensibility blog
We've moved again. Follow us at http://www.saltinstitute.org/News-events-media/Salt-Sensibility.
posted by Dick Hanneman @ 1/13/2010 10:09:00 AM
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Salt Sensibility
Random observations about salt (sodium chloride), how it's made and its 14,000 known uses written by Dick Hanneman, president of the Salt Institute, the foremost global association in the salt industry.
Wednesday, January 13, 2010
About Me
- Name: Dick Hanneman
- Location: Alexandria, Virginia, United States
Dick Hanneman is president emeritus of the Salt Institute, the global trade association of salt companies. This blog is inactive. The current Salt Institute blog, by the same name, is integrated into the Salt Institute's website, http://www.saltinstitute.org
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